Serbian buffet with traditional dishes from Šumadija region:

Cold starters:

  Pogača – flat domestic bread

  Proja - corn bread

Cheese

  Pita - cheese and herbs pie

  Gibanica - phyllo pastry-cheese pie

  Prebranac - baked white beans

  Peppers and courgette stuffed with vegetable

Hot starters

  chicken broth

  Vegetable pottage

Main Dishes:

  Stuffed peppers, cabbage rolls with minced meat

Vegetable dishes:

  cabbage, potatoes, peas, green beans

  roasted, baked or grilled chicken

  roasted, baked or grilled pork or porkling

Deserts:

pies: walnut, apples, pumpkin, cherry fruit cakes
fresh seasonal fruit from our garden

Cold soft drinks:

  Coffe