Serbian buffet with traditional dishes from Šumadija region:
Cold starters:
Pogača – flat domestic bread
Proja - corn bread
Cheese
Pita - cheese and herbs pie
Gibanica - phyllo pastry-cheese pie
Prebranac - baked white beans
Peppers and courgette stuffed with vegetable
Hot starters
chicken broth
Vegetable pottage
Main Dishes:
Stuffed peppers, cabbage rolls with minced meat
Vegetable dishes:
cabbage, potatoes, peas, green beans
roasted, baked or grilled chicken
roasted, baked or grilled pork or porkling
Deserts:
pies: walnut, apples, pumpkin, cherry fruit cakes
fresh seasonal fruit from our garden
Cold soft drinks:
Coffe